#DailyBookQuote : 3rd September 2013
– Michael Pollan (Feb 06, 1955)
– Michael Pollan’s The Omnivore’s Dilemma: A Natural History of Four Meals
We are indeed what we eat-and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. What should we have for dinner?” To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore’s dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn’t. Our food choices also have profound implications for the health of our environment. The Omnivore’s Dilemma is bestselling author Michael Pollan’s brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating. Pollan has divided The Omnivore’s Dilemma into three parts, one for each of the food chains that sustain us: industrialized food, alternative or “organic” food, and food people obtain by dint of their own hunting, gathering, or gardening. Pollan follows each food chain literally from the ground up to the table, emphasizing our dynamic co-evolutionary relationship with the species we depend on. He concludes each section by sitting down to a meal, at McDonald’s, at home with his family sharing a dinner from Whole Foods, and in a revolutionary “beyond organic” farm in Virginia. For each meal he traces the provenance of everything consumed, revealing the hidden components we unwittingly ingest and explaining how our taste for particular foods reflects our environmental and biological inheritance.
- Escaping the Western Diet (ofcuriousminds.com)
- Pointed talk: Michael Pollan and Amy Harmon dissect a GM controversy (ystungar.wordpress.com)
- Omnivore’s Dilemma Part 1 Journal [August 26th, 2013] (samantha03px2015.wordpress.com)